Ingredients

vegetable 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	81 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	10.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.61 g
Sodium	244 mg
Potassium	145 mg
Calcium	23 mg
Iron	0.84 mg
Vitamin A	0 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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