Ingredients
soya oil 55.0% , egg 22.5% , water 11.3% , vinegar 5.6% , CONTAINS LESS THAN 2% OF SALT 2.8% , sugar 1.4% , lemon 0.7% , calcium 0.4% , flavouring 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 507 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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