Ingredients
Cultured skim milk 53.8% , sour cream 23.1% , whey 11.5% , salt 5.8% , E508 2.9% , maltodextrin 1.4% , E330 0.7% , E407 0.4% , E412 0.2% , E410 0.1% , CULTURED DEXTROSE 0.0% , E200 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 81.8 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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