Ingredients
CULTURED LOW FAT MILK 57.1% , Modified starch 21.5% , sodium citrate 10.7% , salt 0.2% , E339 0.2% , E471 0.2% , E407 0.2% , E410 0.2% , retinyl palmitate 0.2% , Cholecalciferol 9.7%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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