Ingredients
fortified wheat flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , wheat gluten 5.6% , whole wheat flour 2.8% , CRACKED WHEAT 1.4% , molasses 0.7% , wheat bran 0.3% , yeast 0.3%
Nutrition · per 100 g
| Energy | 584 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 10.3 g |
| Fiber | 10.5 g |
| Protein | 20.7 g |
| Salt | 0 g |
| Sodium | 0.93 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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