Ingredients
flour 54.5% , water 22.7% , soya oil 11.4% , sugar 1.4% , yeast 1.4% , salt 1.4% , baking powder 1.4% , corn starch 1.4% , E500ii 1.4% , E521 1.4% , E341i 1.8%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 22.7 g |
| Sugars | 1.9 g |
| Fiber | 0.95 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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