Ingredients

pea 74.8% , carrot 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	4.4 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.3 g
Sodium	122 mg
Calcium	22 mg
Iron	0.4 mg
Vitamin A	583.2 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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