Battered onion rings
Ingredients
onion 53.3% , wheat 23.3% , water 11.7% , corn flour 5.8% , vegetable oil 2.9% , modified corn starch 1.5% , salt 0.6% , sugar 0.5% , Raising agent 0.2% , dextrose 0.1% , yeast 0.1% , spice 0.0% , E412 0.0% , natural flavouring 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.4 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.8 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 23 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.