Low fat sour cream
0015400832953
Ingredients
Cultured pasteurized milk 57.1% , cream 21.4% , skimmed milk 10.7% , modified corn starch 5.4% , E339 2.7% , E202 1.3% , retinyl palmitate 1.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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