American reduced fat pasteurized process cheese food with added calcium singles, american
Ingredients
soured milk 53.6% , semi-skimmed milk 23.2% , water 11.6% , whey 5.8% , milkfat 2.9% , Modified starch 1.5% , sodium citrate 0.7% , salt 0.4% , E341 0.2% , E270 0.1% , E200 0.0% , Colour 0.0% , enzyme 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 14.3 g |
| Sugars | 9.5 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 1190 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.