Ingredients
wheat flour 54.2% , partially hydrogenated soybean oil 22.9% , soya oil 11.5% , corn syrup solids 5.7% , salt 0.6% , whey 0.6% , E500ii 0.6% , E541 0.6% , E341i 0.6% , sodium caseinate 0.6% , E471 0.6% , Flour treatment agent 1.2%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 4.9 g |
| Carbs | 63.4 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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