Ingredients
long grain rice 52.9% , vermicelli 23.5% , onion 11.8% , salt 1.7% , E621 1.7% , hydrolyzed corn gluten 1.7% , tomato 1.7% , paprika 1.7% , maltodextrin 1.6% , green bell pepper 0.8% , garlic 0.4% , black pepper 0.2% , hydrolyzed soybean 0.1% , cottonseed oil 0.1% , natural flavouring 0.0% , paprika 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 3.4 g |
| Sodium | 1366 mg |
| Calcium | 28 mg |
| Iron | 3.8 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.