Season'n bake with bag for pot roast, pot roast
Ingredients
salt 52.6% , onion 23.7% , SPICES INCLUDING PAPRIKA 11.8% , hydrolysed soy protein 5.9% , carrot 3.0% , yeast extract 1.5% , green bell pepper 0.7% , red bell pepper 0.4% , maltodextrin 0.2% , corn starch 0.1% , garlic 0.0% , autolyzed yeast extract 0.0% , E150a 0.0% , parsley 0.0% , dextrose 0.0% , E631 0.0% , E627 0.0% , E414 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 35 g |
| Sodium | 14000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 2000.1 µg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.