Ingredients
beef broth 51.9% , carrot 24.1% , potato 12.0% , cooked beef meat 6.0% , tomato purée 3.0% , pea 1.5% , celery 0.8% , contains 2% and less of the following 0.4% , wheat flour 0.2% , salt 0.1% , E621 0.0% , soya oil 0.0% , dehydrated onion 0.0% , E150a 0.0% , E508 0.0% , E339 0.0% , yeast extract 0.0% , vegetable 0.0% , natural flavouring 0.0% , wheat starch 0.0% , autolyzed yeast extract 0.0% , ROAST BEEF 0.0% , beef extract 0.0% , spice 0.0% , E363 0.0% , disodium insonate 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.82 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.3 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 171 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.