Ingredients
flour 53.8% , whole wheat flour 23.1% , CANOLA 11.5% , soya bean 5.8% , palm oil with tbhq added for freshness 2.9% , sugar 1.4% , salt 0.7% , contains 2% and less of 0.4% , E341 0.2% , E500ii 0.1% , high fructose corn syrup 0.0% , soya lecithin 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 133 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.