Garlic dinner rolls, garlic
Ingredients
ROLLS 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , barley malt flour 0.7% , water 0.4% , CONTAINS LESS THAN 2% OF 0.2% , yeast 0.1% , palm oil 0.0% , salt 0.0% , wheat gluten 0.0% , E300 0.0% , enzyme 0.0% , SPREAD 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Potassium | 79 mg |
| Calcium | 26 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.