Ingredients
hot chili peppers 75.0% , Vinegar water 12.5% , brown sugar 0.0% , salt 0.0% , modified corn starch 0.0% , garlic 0.0% , onion 0.0% , E300 0.0% , E202 12.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
| Vitamin A | 1800 µg |
| Vitamin C | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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