Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Carbs	11.8 g
Sugars	5.9 g
Fiber	2.9 g
Protein	0 g
Salt	14 g
Sodium	5590 mg
Potassium	259 mg
Calcium	171 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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