Walkerswood, Jamaican Scotch Bonnet Pepper Sauce, Hot
Associated Manufacturers Ltd.
Ingredients
water 54.5% , scotch bonnet peppers 22.7% , vinegar 11.4% , modified corn starch 5.7% , salt 1.1% , E330 1.1% , spring onion 1.1% , onion 1.1% , garlic 0.6% , E202 0.3% , thyme 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Vitamin A | 1800 µg |
| Vitamin C | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.