Nutrition · per 100 g

Energy	1070 kJ
Energy	255 kcal
Fat	3.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	1.1 g
Protein	8.5 g
Salt	1.3 g
Sodium	532 mg
Potassium	85.1 mg
Calcium	42.6 mg
Iron	2.8 mg
Vitamin D	0.64 µg
Folate (B9)	181 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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