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Ingredients
cooked rice 53.3% , pork 23.3% , water 11.7% , pork liver 5.8% , onion 2.9% , bell pepper 1.5% , spring onion 0.7% , vegetable oil 0.4% , salt 0.2% , spices monosodium glutamate 0.1% , flavouring 0.0% , parsley 0.0% , E262ii 0.0% , NISIN PREPARATION 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 17.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 129 mg |
| Calcium | 13 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.