Nutrition · per 100 g

Energy	231 kcal
Fat	13.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	79.7 mg
Carbs	9.3 g
Sugars	0.55 g
Added sugars	0 g
Fiber	0.55 g
Protein	17 g
Salt	0.65 g
Sodium	258 mg
Potassium	16.5 mg
Calcium	16.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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