Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 16.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 85.2 mg |
| Carbs | 15.9 g |
| Sugars | 1.6 g |
| Added sugars | 1.1 g |
| Fiber | 0.55 g |
| Protein | 19.8 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Potassium | 11 mg |
| Calcium | 104 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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