Ingredients
onion 52.6% , fortified wheat flour 23.7% , vegetable oil 11.8% , water 5.9% , yellow corn flour 3.0% , Modified starch 1.5% , corn starch 0.7% , wheat flour 0.4% , CONTAINS 2% and LESS OF CALCIUM CHLORIDE 0.2% , E150a 0.1% , E412 0.0% , Raising agent 0.0% , oleoresin paprika 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 3.5 g |
| Fiber | 4.7 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.