Ingredients
crust 54.5% , fortified wheat flour 22.7% , water 11.4% , CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE 5.7% , dextrose 2.8% , TURMERIC ACID 1.4% , E202 0.7% , salt 0.4% , soya lecithin 0.2% , soya oil 0.1% , YE 0.1%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 1.6 g |
| Cholesterol | 6.4 mg |
| Carbs | 21.1 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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