Nutrition · per 100 g

Energy	51 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	2.6 g
Sugars	0.59 g
Fiber	0 g
Protein	5.6 g
Salt	0.21 g
Sodium	85 mg
Potassium	156 mg
Calcium	59 mg
Iron	4.5 mg
Vitamin A	17.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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