Ingredients

cooked grape must 67.5% , wine vinegar 19.3% , Acidity 6.0%

Nutrition · per 100 g

Energy	266.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	60 g
Fiber	0.5 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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