Ingredients
hydrolyzed soybean and corn protein 58.3% , water 20.8% , salt 9.6% , corn syrup 5.6% , E150a 2.8% , E202 2.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 19.2 g |
| Sodium | 7667 mg |
| Potassium | 433 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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