Ingredients
filling 54.2% , ricotta 22.9% , parmigiano reggiano 11.5% , water 5.7% , breadcrumbs 2.9% , whey powder 1.4% , butter 0.7% , corn flour 0.4% , salt 0.2% , pasta 0.1% , egg 0.0% , durum wheat semolina 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 12.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 36.4 g |
| Sugars | 5 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 243 mg |
| Calcium | 221 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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