Ingredients
pasta 53.1% , egg 23.4% , durum wheat semolina 11.7% , filling sauteed porcini mushrooms 5.9% , breadcrumbs 2.9% , water 1.5% , hard cheese 0.7% , semi-skimmed milk 0.4% , lactose 0.2% , whey powder 0.1% , potato flakes 0.0% , sunflower oil 0.0% , salt 0.0% , butter 0.0% , dried cep 0.0% , wheat fiber 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 45 g |
| Sugars | 5 g |
| Fiber | 3.6 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 100 mg |
| Calcium | 71 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.