Ingredients
filling 55.6% , breadcrumbs 22.2% , butter 11.1% , sugar 3.9% , salt 0.5% , natural flavouring 0.5% , pasta 0.5% , egg 0.5% , durum wheat semolina 5.3%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 45.7 g |
| Sugars | 7.9 g |
| Fiber | 3.6 g |
| Protein | 6.4 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 321 mg |
| Calcium | 43 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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