Ingredients
dough 58.3% , tomato sauce 20.8% , mozzarella 10.4% , low moisture part skim mozzarella 5.2% , grana padano dop cheese 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.9 g |
| Sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 143 mg |
| Calcium | 331 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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