Ingredients
dough 58.3% , tomato sauce 20.8% , goat's cheese 10.4% , spinach 5.2% , low moisture part skim mozzarella 2.6% , tomato 2.6%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.1 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 165 mg |
| Calcium | 138 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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