Arrabbiata pasta sauce with extra virgin olive oil and 100% italian tomatoes, arrabbiata
Ingredients
CHOPPED TOMATOES 75.6% , tomato concentrate 13.6% , extra virgin olive oil 5.4% , onion 2.7% , sugar 1.4% , salt 0.5% , garlic 0.4% , oregano 0.2% , chili pepper 0.1% , Acidity regulator 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 33 mg |
| Calcium | 6 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.