Ingredients

mushroom 74.5% , water 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	13 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1 g
Fiber	0.5 g
Protein	1.5 g
Salt	0.91 g
Sodium	362 mg
Potassium	181 mg
Calcium	3 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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