Pepper jack premium boudin
Ingredients
cooked rice 52.9% , pork 23.5% , water 11.8% , pepper jack 5.9% , pork liver 2.9% , onion 1.5% , bell pepper 0.7% , spring onion 0.4% , vegetable oil 0.2% , salt 0.1% , spice 0.0% , E621 0.0% , flavouring 0.0% , parsley 0.0% , E262ii 0.0% , NISIN PREPARATION 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 17.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Potassium | 144 mg |
| Calcium | 79 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.