Ingredients
tomato purée 64.9% , contains 2% and less of 17.6% , sugar 2.8% , olive oil 2.8% , pecorino romano 2.8% , salt 0.5% , soya oil 0.5% , onion 0.5% , spice 7.9%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.5 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 394 mg |
| Calcium | 24 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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