Ingredients
tomato purée 55.0% , mushroom 22.5% , contains 2% and less of 11.3% , sugar 2.8% , olive oil 2.8% , pecorino romano 2.8% , salt 0.4% , soya oil 0.4% , onion 0.4% , spice 1.7%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.5 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 402 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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