Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Cholesterol | 20 mg |
| Carbs | 0 g |
| Protein | 5 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 30 mg |
| Calcium | 151 mg |
| Iron | 0.1 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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