Ingredients
tomato pulp 55.0% , tomato purée 22.5% , tomato concentrate 11.3% , extra virgin olive oil 5.6% , salt 2.8% , dried garlic 1.4% , basil 0.7% , dried oregano 0.4% , parsley 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 334 kJ |
| Energy | 80 kcal |
| Fat | 4.8 g |
| Carbs | 8 g |
| Protein | 2.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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