Nutrition · per 100 g

Energy	214 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	32.1 g
Salt	4.3 g
Sodium	1710 mg
Potassium	464 mg
Calcium	35.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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