Ingredients
wheat flour 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , soya oil 0.2% , palm oil 0.1% , salt 0.0% , E500ii 0.0% , E450i 0.0% , distilled monoglycerides 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.3 g |
| Fiber | 4.5 g |
| Protein | 9.1 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.