Nutrition · per 100 g

Energy	163 kcal
Fat	7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	0 g
Added sugars	0 g
Fiber	34.9 g
Protein	11.6 g
Salt	1.9 g
Sodium	744 mg
Potassium	46.5 mg
Calcium	163 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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