Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 0 g |
| Carbs | 52 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 40 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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