Ingredients
wheat flour 50.0% , butter 31.0% , sugar 9.1% , corn starch 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 25.8 g |
| Saturated fat | 15.6 g |
| Carbs | 64.8 g |
| Sugars | 18.2 g |
| Fiber | 1.4 g |
| Protein | 5.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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