Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0.89 g
Cholesterol	62.5 mg
Carbs	5.4 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0 g
Protein	15.2 g
Salt	1.9 g
Sodium	777 mg
Potassium	268 mg
Calcium	26.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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