Nutrition · per 100 g

Energy	2030 kJ
Energy	485 kcal
Fat	21.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.1 g
Salt	1.7 g
Sodium	690 mg
Potassium	270 mg
Calcium	148 mg
Iron	6.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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