Nutrition · per 100 g

Energy	279 kcal
Fat	13.1 g
Saturated fat	7.4 g
Trans fat	0.41 g
Cholesterol	32.8 mg
Carbs	31.1 g
Sugars	3.3 g
Added sugars	0.82 g
Fiber	0.82 g
Protein	9.8 g
Salt	1.5 g
Sodium	590 mg
Potassium	164 mg
Calcium	254 mg
Iron	0.49 mg
Vitamin D	254000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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