Nutrition · per 100 g

Energy	53.7 kcal
Fat	0.28 g
Carbs	12.7 g
Sugars	10.7 g
Added sugars	4 g
Protein	0.28 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	161 mg
Calcium	8.5 mg
Iron	0.14 mg
Vitamin D	0 µg
Vitamin C	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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