Nutrition · per 100 g
| Energy | 46.5 kcal |
| Fat | 0 g |
| Carbs | 11 g |
| Sugars | 8.9 g |
| Added sugars | 8.9 g |
| Protein | 0.42 g |
| Potassium | 12.7 mg |
| Iron | 12.7 mg |
| Vitamin D | 0 µg |
| Vitamin C | 50.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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